Fresh, seasonal & full of character

Choice of white or malted bread, or white or wholemeal baguettes. Gluten free available. Served 12–2pm.

• Minute Steak & Onion Marmalade

  £9.95

• Prawn Marie Rose

  £9.50

• Smoked Salmon & Rocket

  £8.95

• Chicken, Bacon, Lettuce, Tomato & Mayo

  £9.50

• Chicken, Lettuce, Tomato & Mayo

  £8.50

• Bacon, Lettuce, Tomato & Mayo

  £8.50

• Toasted Tuna & Cheese Melt

  £8.50

• Bacon & Somerset Brie

  £7.50

• Brie, Cranberry & Tomato

  £7.50
  V

• Avocado, Tomato & Chilli

  £7.50
  VE

• Ham, Lettuce & Mustard

  £6.50

• Cheddar & Pickle

  £5.95

A welcoming beginning to your meal.

• Soup of the Day

  £8.50

  Homemade soup of the day, served with crusty bread.

• Fish Cakes ◆ Signature

  £9.50

  A mix of salmon & cod bound in mashed potato and pan-seared, on a bed of little leaf salad with homemade tartar sauce.

• Grilled Asparagus

  £9.00

  Char-grilled English asparagus, a crisp breadcrumbed boiled egg, Parma ham and a garlic & chive butter.

• Pea & Lemon Risotto

  {S} £9.00 · {M} £18.00

  Risotto rice bound in a pea and lemon purée, topped with a rocket and parmesan salad.

  V

• Cajun Chicken

  £9.75

  Cajun chicken breast on a salad of cherry tomatoes, red onion, cucumber and mixed leaves, with homemade ranch dressing.

Traditional favourites from the old inn kitchen.

• Fish n' Chips ◆ Signature

  £19.00

  Fresh fillet of cod in beer batter, chips, peas and tartar sauce.

  GF*

• Minute Steak

  £19.50

  Thinly cut sirloin steak, garlic butter, chips & peas.

  GF DF*

• Gammon Steak

  £17.50

  Char-grilled gammon steak, free-range fried eggs, chips and salad.

  GF DF

• Scampi n Chips

  £17.50

  Breaded scampi, chips, peas & tartar sauce.

  DF

• Chickpea & Vegetable Curry

  £21.00

  On a bed of basmati rice, served with popadoms.

  VE

Hearty dishes, thoughtfully prepared.

• Fish of the Market

  Please see specials

• Beef Medallions ◆ Signature

  £28.75

  Beef fillet medallions on garlic creamy mash with tender-stem broccoli, crispy fried onions and peppercorn sauce.

• Calf's Liver

  £23.00

  Calf's liver and bacon on a bed of mashed potato, with a balsamic glaze.

• Burger of the Day

  £22.00

  Served in a toasted pretzel bun with slaw & fries.

• Courgette Involtini

  £21.50

  Stuffed with spinach, feta and pine nuts, with olive and parsley butter sauce.

  V

• Penne Pasta

  £16.50

  In a lightly spiced arrabbiata sauce with grilled cherry vine tomatoes and onions. Add chicken £3.50.

• Fillet Steak ◆ Signature

  £36.50

  Dry-aged, cooked to your liking — chunky chips, grilled mushroom & tomato, peppercorn sauce, rocket salad.

• Sirloin Steak

  £32.50

  Dry-aged, cooked to your liking — chunky chips, grilled mushroom & tomato, peppercorn sauce, rocket salad.

• Whitebait

  £7.00

• Cheesy Garlic Bread

  £5.50

• Garlic Bread

  £4.50

• Olives

  £4.50

• Onion Rings

  £4.00

• Seasonal Greens

  £4.50

• Mixed Salad

  £4.50

• Cheesy Chips

  £5.00

• Cheesy Fries

  £5.00

• Chips

  £4.00

• Fries

  £4.00

• Bread & Oil

  £3.00

Little portions for little guests. Two courses of good stuff.

• Breaded Chicken

  £10.00

  Breaded chicken, chips & a choice of baked beans, salad or peas.

  GF* DF

• Fish n Chips

  £10.00

  Battered fish, chips & a choice of baked beans, salad or peas.

  GF* DF

• Macaroni Cheese

  £10.00

  Macaroni in cheddar cheese sauce with garlic bread.

  V

• Chicken Burger

  £10.00

  Crispy coated chicken breast, cheddar, gem lettuce, fries & salad.

• To Start

  £4.50

  Garlic bread (cheesy or plain), soup of the day with a bread roll, or breaded scampi tails with tartar sauce.

• Something Sweet

  £5.00

  Double chocolate brownie with vanilla ice cream, or two scoops of ice cream from the menu.

A sweet ending from our country kitchen. Ice creams & sorbets also available at £3.00 per scoop.

• Sticky Toffee Pudding ◆ Signature

  £9.50

  Individual sticky toffee pudding, brandy snap basket, salted caramel ice cream.

• Chocolate Brownie

  £9.50

  Double chocolate brownie, honeycomb ice cream.

• Cheesecake

  £9.50

  Homemade cheesecake of the day, fruit garnish.

• Eton Mess

  £9.50

  Homemade meringue with raspberry compote & vanilla cream.

• Butterscotch Tart

  £9.50

  Served with vanilla ice cream and a strawberry garnish.

• Cheeseboard

  £12.50

  A selection of five artisan cheeses, chutney, celery, grapes and biscuits.

A little something to linger over. More cocktails available — ask your server.

• Espresso Martini

  £10.50

  Espresso, vanilla vodka, Kahlúa.

• Pornstar Martini

  £10.50

  Passionfruit purée, pineapple juice, vanilla vodka, Passoã.

• French Martini

  £10.50

  Chambord, vanilla vodka, pineapple juice.

• Baileys Martini

  £10.50

  Baileys, vanilla vodka, espresso, Tia Maria.

A selection to finish — ask your server for the full list.

• Malt & Blended Whisky

  from £4.00

  The Famous Grouse, Jameson, Glenfiddich 12yr, Ardbeg & Laphroaig 10yr, Lagavulin 16yr and more.

• Brandy & Armagnac

  from £4.50

  Courvoisier V.S, Domaine Tariquet Armagnac.

• Dessert Wine & Port

  from £7.85

  Late-harvest Viognier / Sauvignon Blanc, and vintage port (125ml).

• Speciality Coffees

  £5.50

  Irish, French, Italian & Calypso.

• Teas & Coffees

  from £2.00

  Americano, cappuccino, latte, espresso, mocha, hot chocolate, and a wide selection of teas.