A look inside

The Red Lion, in pictures

From the fireside in winter to the garden in summer — and plenty of plates in between.

Barclosed · opens 11amKitchenclosed · opens 12 noon
The Red Lion, Chalgrove, seen from the garden on a summer day
The Red Lion, Chalgrove, seen from the garden on a summer day
A table laid for dinner beside the open fire
A table laid for dinner beside the open fire
Real ales on the hand pumps at the bar
Real ales on the hand pumps at the bar
The bar, with stools and a row of optics
The bar, with stools and a row of optics
A bowl of mussels with parsley
A bowl of mussels with parsley
Picnic tables and parasols in the beer garden
Picnic tables and parasols in the beer garden
Dogs are welcome — a spaniel by the log fire
Dogs are welcome — a spaniel by the log fire
Pan-fried fish with rocket and beetroot
Pan-fried fish with rocket and beetroot
The beamed dining room and the specials blackboard
The beamed dining room and the specials blackboard
A passion fruit cocktail, fresh from the bar
A passion fruit cocktail, fresh from the bar
The bar and the inglenook fire, lit for the evening
The bar and the inglenook fire, lit for the evening
The lawn and garden tables under the trees
The lawn and garden tables under the trees
Grilled lobster in a creamy sauce
Grilled lobster in a creamy sauce
The pub at dusk, under a pink evening sky
The pub at dusk, under a pink evening sky
A cheeseboard with grapes and crackers
A cheeseboard with grapes and crackers
The marquee, dressed for a wedding reception
The marquee, dressed for a wedding reception
A creamy dessert with berries and fruit compote
A creamy dessert with berries and fruit compote
Candlelit tables set in the dining room
Candlelit tables set in the dining room
A seasonal main course, plated in the kitchen
A seasonal main course, plated in the kitchen
Bottles chilling on ice beside the fireplace
Bottles chilling on ice beside the fireplace
A gin and tonic, poured over ice with cucumber
A gin and tonic, poured over ice with cucumber
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