Our story
At the heart of Chalgrove
A proper village local, reimagined around exceptional food — while keeping everything that makes a country pub feel like home.
Est. Chalgrove
A welcome that's been here for generations
The Red Lion has always been more than a pub. It's where the village gathers — for Sunday lunch with three generations round the table, for a quiet pint by the fire, for the big nights and the ordinary Tuesdays alike.
Under Binay, we've kept all of that and raised the plate. Our kitchen cooks with the seasons and the best of Oxfordshire's producers, our cellar is stocked with local cask ales, and the door is always open to a warm welcome.
Local first
We buy from Oxfordshire growers, brewers and butchers wherever we can. Fresher plates, fewer miles.
Made properly
Stocks reduced, bread baked, roasts slow-cooked. The good stuff takes time, and we take it.
Everyone welcome
Dogs in the bar, high chairs in the dining room, and a table for one by the window. This is your local.
We're hiring
Join the kitchen brigade
We're looking for a sous chef with experience in a busy kitchen. Salary depends on experience and capability. If that sounds like you, we'd love to hear from you.
Ask for Binay · 07547 160403