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Sunday, 4 October 2026 · 12:00pm – 5:00pm
Harvest Sunday Roast Feast
£22 adults · £11 children
Our celebrated Sunday roast, turned up for harvest — locally reared beef, giant Yorkshire puddings, seasonal roots and lashings of gravy.
There's a reason Sunday at the Red Lion is a village institution. For our harvest feast we're bringing the very best of the season to the table: 28-day aged Oxfordshire beef, honey-roast root vegetables, duck-fat potatoes and a Yorkshire pudding the size of your plate.
Vegetarian and children's roasts available. Book your table and come hungry.
Good to know: Roasts sell out most Sundays — reserve early.